Halloumi dish

High FODMAP Foods To Avoid

Welcome to this guide designed to help you enhance your digestive well-being through dietary adjustments. At JUVIA, we're passionate about gut health and aim to share our knowledge with you, empowering you to lead a healthier, more fulfilling life.

You've likely heard the term FODMAP in discussions on digestive health. This guide will demystify FODMAPs and provide practical tips for incorporating this knowledge into your daily routine.

The Challenges of a FODMAP Diet

For many Australians, a FODMAP diet can feel restrictive, especially with popular local foods like avocado and sweet potato posing potential issues. This guide offers alternative ingredients and suggestions to lower their FODMAP scores.

What are FODMAPs?

FODMAPs, short for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, are short-chain carbohydrates that can induce digestive discomfort. Poorly absorbed in the small intestine, they lead to fermentation in the large intestine, resulting in gas, bloating, and pain.

High FODMAP Foods and Alternatives: An Australian Perspective

Oligosaccharides

High FODMAP Foods: Onions, garlic, wheat, legumes like chickpeas and lentils.

Alternatives: Spring onions (green parts), garlic-infused oil, gluten-free grains like rice and quinoa, soaked and rinsed legumes. 

Disaccharides

High FODMAP Foods: Dairy products like milk, yogurt, soft cheeses.

Alternatives: Lactose-free dairy, lactose-free yogurt, plant-based milks like almond and coconut.

Monosaccharides

High FODMAP Foods: Apples, pears, honey, high fructose corn syrup.

Popular Australian Foods: Avocado, Passionfruit

Alternatives: Ripe fruits, berries, oranges, maple syrup, or JUVIA.

Polyols

High FODMAP Foods: Stone fruits, artificial sweeteners like sorbitol and mannitol.

Popular Australian Foods: Sweet Potato, Macadamias

Alternatives: Ripe, small portions of stone fruits, stevia, or JUVIA.

The Benefits

Adopting a low-FODMAP diet can offer a range of benefits, including reduced digestive discomfort, identification of trigger foods, and improved nutrient absorption. However, it's crucial to remember that a low-FODMAP diet isn't a long-term solution and should be undertaken with professional guidance to avoid nutrient deficiencies.

Final Thoughts

Understanding FODMAPs can be transformative for your digestive well-being. It allows you to regain control over your diet and, by extension, your life. JUVIA offers an easier path to this control, letting you enjoy your favourite foods without discomfort. 

So, if you wish to relish your favourite foods without any constraints, try JUVIA today. You won't regret it.