ABOUT JUVIA and our mission for gut health
We’re on a mission to reset your gut and support you in being at your best, every day. Feeling good in your body is a choice and it starts here.
JUVIA was created as a result of decades of world-leading studies and scientific research projects carried out by our founders - Professor John Hunter and Dr Rosemary Waring. While it’s been many years in the making, we believe the end result was worth every second.
It started with research
In 2016, Prof John Hunter’s work with Dr Rosemary Waring had resulted in a supplement that could be used to reduce digestive symptoms in racehorses. Prof. Hunter has had work published in The British Medical Journal, The American Journal of Gastroenterology, and more. Sarah, who works with Prof Hunter, decided she’d try it for herself, becoming the first person to take JUVIA.
“Within days I felt different. I couldn’t believe the difference, honestly.” Sarah explains. “I told Prof Hunter what I’d done and that's how the story of JUVIA began. It has changed my life and I would not be without it now. I feel fitter and less stressed as I don’t have to worry what I eat or where the nearest loo is.”
Born at The Royal Institution of Great Britain
The Royal Institution is home to numerous groundbreaking discoveries and has had an instrumental role in the advancement of science since its founding in 1799.
We're honoured to call this incredible building our home and we're just as passionate about connecting people to science as the RI has been for the last 200 years.
JUVIA and ERME
ERME is the key ingredient in JUVIA. It’s a completely unique and natural ingredient that is rich in vitamins and minerals and contains active enzymes that break down carbohydrates in your diet.
Whether you have gut concerns or not, ERME is beneficial for everyone as it rebalances your gut, promotes good bacteria and reduces toxins.
Research on ERME’s efficacy regarding various gut health conditions can be found in a range of medical journals, such as this pilot study in The British Medical Journal.
A bright, healthy, future
We’ll never rest in our mission to understand the gut microbiome. We’re consistently pursuing new studies and research and are grateful for all those within the scientific community helping us on our journey.
Right now, we’re working on something really exciting that will make JUVIA even tastier and easier to take, but it’s a secret for now so stay tuned! For us, JUVIA is a natural part of our daily health routine and we’re dedicated to making it easy for you to include in yours too.
ERME is made with 100% sustainable barley grown in the UK. We’re proud to be using a leading model for carbon reduction in the production and sustainability of our barley.
We’re here for people that want to feel good on the inside and have a product that’s good for the world. JUVIA uses less carbon-intensive fertiliser and grow green manures and winter crops which help to build healthier soil and support more biodiversity.
Our bottles contain recycled material and all our packaging is 100% recyclable. That includes our bottles, labels and our postal box.
JUVIA IS LOVED BY PEOPLE JUST LIKE YOU
Read what our community has to say about their JUVIA journey.
"A lifeline at a time of despair"
After hearing Sarah’s story it’s easy to appreciate that gut trouble can come from anywhere and wreak havoc in your system. The good news is that no matter the unlikely source, JUVIA has proven to be a useful aid in helping people to find their way back to a sense of normality
"I can finally go back to dancing"
Today, we hear from Tacha, a wonderful lady that for a while enjoyed physical activities like dance, trapeze, and sports, but who unfortunately had to take a step back from her favourite activities because of tummy trouble.