Long COVID continues to affect millions of people worldwide, with symptoms that can persist for months or even years after the initial infection. According to the World Health Organization, approximately 6 in every 100 people who have COVID-19 develop post COVID-19 condition (1). Research estimates suggest that 10-20% of people who contract COVID-19 go on to develop long COVID, with at least 65 million people worldwide estimated to be struggling with this condition (2,3). While researchers work to understand this complex condition, emerging evidence suggests that gut health may play a crucial role in the ongoing symptoms many people experience.
What is Long COVID?
Long COVID, also known as Post-COVID-19 condition, is characterized by symptoms that usually start within 3 months of the initial COVID-19 illness and last at least 2 months (1). Over 200 different symptoms have been reported by people with this condition (1,2), with the most common including:
- Persistent fatigue (especially after activity)
- Brain fog and difficulty concentrating
- Shortness of breath
- Sleep disturbances
- Digestive issues (including loose stools, constipation, or bloating)
- Mood changes and anxiety
- Muscle or joint pain
- Headaches
- Alterations in taste or smell
- Fast or irregular heartbeat
- Dizziness or lightheadedness
The condition can affect a person's ability to perform daily activities such as work or household chores and may restrict social participation (1). In the UK, an estimated 1.9 million people (2.9% of the population) were experiencing self-reported long COVID as of March 2023, with fatigue being the most common symptom (72% of those affected), followed by difficulty concentrating (51%) and muscle ache (49%) (4).
Long COVID is a serious illness that can result in chronic conditions requiring comprehensive care and may even cause disability (5). Symptoms can range from mild to severely debilitating, and while they generally improve over time (typically 4–9 months), approximately 15 in 100 people still have symptoms at 12 months (1). An estimated one in ten people who develop long COVID stop working, resulting in extensive economic losses (3).
The Critical Gut-Health Connection
Recent research has begun to illuminate the profound relationship between gut health and long COVID symptoms. Scientists have observed that people with long COVID consistently show significant changes in their gut microbiome - the community of beneficial bacteria that lives in our digestive system. This connection is particularly significant given that digestive problems are among the most commonly reported long COVID symptoms, affecting a substantial proportion of people with the condition (2).
What Changes Are Researchers Seeing?
Studies have identified several critical patterns in the gut microbiomes of people with long COVID:
Severe Microbiome Imbalances: Research demonstrates that certain beneficial bacteria, particularly those that produce short-chain fatty acids (SCFAs) like butyrate, are significantly depleted in people with long COVID. Studies show that long COVID patients have a dramatic decrease in the abundance of SCFA-producing bacteria such as Faecalibacterium prausnitzii, Roseburia intestinalis, Eubacterium, and Bifidobacterium species, whilst showing increased abundance of potentially harmful bacteria including Klebsiella pneumoniae and Bacteroides species (6). These beneficial bacteria play crucial roles in maintaining gut health, supporting immune function, and producing the vital SCFAs that help regulate inflammation throughout the body.
Persistent Inflammatory Patterns: The gut microbiome changes observed in long COVID appear to contribute to ongoing systemic inflammation, which could help explain why symptoms persist long after the initial infection has cleared. The depletion of SCFA-producing bacteria like F. prausnitzii is particularly concerning, as these organisms are essential for maintaining gut barrier integrity and controlling inflammatory responses.
The Gut-Brain-Lung Axis: Our gut communicates with other organs through complex pathways known as the gut-lung axis. This bi-directional communication system involves both microbial and immune interactions that can influence respiratory health (9). Disruptions in gut health, particularly the loss of beneficial bacteria and their metabolites like SCFAs, may influence symptoms like brain fog, fatigue, and breathing difficulties through these interconnected systems. Current research theories suggest that the coronavirus infection may upset the gut's ecosystem, and the virus may be able to survive in the gut and spread from there (2). Additionally, research has shown that SARS-CoV-2 infection can induce long-lasting gut dysbiosis in COVID-19 patients who develop long COVID, whilst the gut microbiota of COVID-19 patients who do not develop long COVID appears to be restored at six months after the initial infection (6).
Supporting Your Gut Health During Recovery
While long COVID requires proper medical care and there's no single solution, supporting your overall gut health - particularly restoring beneficial bacteria and SCFA production - may be beneficial as part of a comprehensive wellness approach. It's important to note that long COVID is not one illness, and there is no laboratory test that can determine if your symptoms are due to long COVID (5). Here are some general strategies that many people find helpful:
Nutrition Focus
- Eating a diverse range of plant-based foods
- Including fermented foods when tolerated
- Staying hydrated
- Limiting processed foods and added sugars
- Working with a healthcare provider or registered dietitian if you have specific dietary concerns
Lifestyle Considerations
- Prioritizing sleep quality
- Managing stress through techniques like meditation or gentle exercise
- Maintaining regular meal times
- Getting appropriate rest during recovery
Digestive Support
Some people find that supporting their digestive processes helps them feel more comfortable during recovery. This might include eating smaller, more frequent meals or incorporating digestive-friendly foods into their diet.
Where JUVIA Fits In: Addressing the Root Cause
Given the emerging evidence about gut health's critical role in long COVID - particularly the depletion of beneficial bacteria like F. prausnitzii and the reduced production of essential SCFAs - many people are exploring targeted ways to support their digestive wellbeing as part of their recovery journey. Recent comprehensive research has identified gut microbiota dysbiosis as a common theme across all long COVID subphenotypes, with microbiota imbalances contributing to prolonged inflammation and immune dysfunction (10). Additionally, studies have shown that SARS-CoV-2 infection leads to persistent alterations in gut microbiota composition, with beneficial bacteria remaining depleted even months after initial infection (11).
JUVIA is a natural gut health supplement containing ERME™ (Enzyme Rich Malt Extract) derived from barley, specifically designed to support healthy digestion and restore gut microbiome balance.
While JUVIA isn't a treatment for long COVID, research and clinical observations have shown it offers several specific benefits that may directly address the gut health imbalances seen in long COVID patients:
Restoring Beneficial Bacteria Populations
Clinical observations have shown that people taking JUVIA experience significant increases in beneficial bacteria, including Faecalibacterium prausnitzii - the exact bacteria that research shows is depleted in long COVID patients. This is particularly significant because F. prausnitzii is one of the most important bacteria for maintaining gut health and producing anti-inflammatory compounds. The restoration of these bacterial populations may help address one of the fundamental imbalances observed in long COVID.
Boosting Short-Chain Fatty Acid Production
Research has demonstrated that people using JUVIA show measurable increases in SCFA production, including butyrate and other beneficial metabolites that are typically reduced in long COVID patients. These SCFAs are crucial for:
- Maintaining gut barrier integrity
- Reducing systemic inflammation
- Supporting immune function
- Facilitating communication between the gut and other organs, including the brain and lungs
This restoration of SCFA production may help explain why some people report improvements in various long COVID symptoms when supporting their gut health.
Supporting Digestive Function
JUVIA contains over 15 natural digestive enzymes that help break down carbohydrates more effectively. This can be particularly helpful for people experiencing digestive issues as part of their long COVID symptoms. By supporting proper digestion, JUVIA may help reduce bloating, discomfort, and other gastrointestinal symptoms that many long COVID patients report.
Promoting Optimal Gut Environment
JUVIA's unique ERME™ formula works by providing digestive enzymes that break down carbohydrates upstream in the digestive system, creating an environment that specifically favours the growth of beneficial bacteria like F. prausnitzii whilst reducing the fuel available to potentially harmful microorganisms. This targeted approach helps restore the bacterial balance that research shows is disrupted in long COVID.
Supporting Gut Barrier Function
The natural enzymes in JUVIA help ensure that nutrients are properly broken down and absorbed, which may support the integrity of the gut barrier. This is important because research suggests that gut barrier dysfunction may play a role in long COVID symptoms. The gut-lung axis demonstrates how gut health can have far-reaching effects on respiratory symptoms, making gut barrier support particularly relevant for those experiencing breathing difficulties as part of their long COVID (9).
Clinical Evidence for Targeted Interventions
Recent clinical trials have provided compelling evidence for the effectiveness of specific gut supplement interventions in long COVID recovery. Multiple studies have demonstrated that targeted gut supplement formulations can significantly improve long COVID symptoms while restoring beneficial bacterial populations (10). Research has shown that gut supplement interventions can reduce fatigue, improve cognitive function, and alleviate gastrointestinal symptoms in long COVID patients, with some studies reporting symptom resolution rates of up to 70% for fatigue and over 60% for concentration difficulties.
Importantly, successful interventions specifically targeted the bacterial and metabolic imbalances identified in long COVID research - particularly the restoration of SCFA-producing bacteria and the rebalancing of inflammatory responses (10). These findings align perfectly with JUVIA's observed effects on F. prausnitzii populations and SCFA production, suggesting that JUVIA's mechanism of action addresses the fundamental microbiome disruptions seen in long COVID.
What Makes JUVIA Different
Unlike many other digestive supplements, JUVIA's enzymes are naturally preserved at carefully controlled temperatures, maintaining their activity and effectiveness. The supplement is made from just two ingredients: ERME™ and a natural preservative (potassium sorbate), making it a simple yet sophisticated approach to digestive support.
Many people find that incorporating JUVIA into their daily routine helps them feel more comfortable after meals and supports their overall digestive health. The recommended dosage is one tablespoon twice daily, taken immediately before or after meals. It can be taken straight from the spoon, mixed with a little water, or added to food.
Research conducted by Professor John Hunter and his team over more than a decade has shown that ERME™ can help support a balanced gut environment, with clinical observations demonstrating increases in beneficial bacteria and SCFA production - which may be particularly valuable for those working to restore their digestive health during long COVID recovery.
The Science Behind the Results
The relationship between JUVIA's effects and long COVID recovery becomes clearer when we examine the specific bacterial and metabolic changes observed:
Targeted Bacterial Restoration: The increases in F. prausnitzii observed in people taking JUVIA directly address one of the key bacterial deficits identified in long COVID research. F. prausnitzii is not just any beneficial bacteria - it's a keystone species that helps maintain overall gut ecosystem balance and produces particularly potent anti-inflammatory compounds.
SCFA Enhancement: The measured increases in SCFA production, including butyrate, provide the body with essential metabolites that support gut barrier function, immune regulation, and inter-organ communication. This may help explain improvements in systemic symptoms beyond just digestive issues.
Microbiome Rebalancing: By supporting the growth of beneficial bacteria while reducing resources available to potentially harmful organisms, JUVIA helps restore the microbiome balance that research suggests is crucial for long COVID recovery.
Important Considerations
It's crucial to understand that:
- JUVIA is not a treatment for long COVID or any medical condition
- Everyone's recovery journey is different
- Professional medical guidance is essential for managing long COVID symptoms
- Gut health support should complement, not replace, proper medical care
If you're experiencing long COVID symptoms, it's important to work with your healthcare provider to develop an appropriate management plan. They can help you understand which approaches might be most beneficial for your specific situation.
The Path Forward
Research into long COVID and gut health is still evolving, and we're learning more about these connections all the time. Progress in understanding and treating long COVID has been slower than hoped, with the condition not receiving the same level of attention or resources as the acute phase of the pandemic (3). However, several candidate treatments are being tested based on differing symptoms and biological mechanisms.
Recent research has provided encouraging evidence that supporting gut health may play a meaningful role in recovery. Studies have shown that SARS-CoV-2 infection can induce long-lasting gut dysbiosis, with fascinating faecal transplantation experiments demonstrating that transferring gut bacteria from post-COVID patients to germ-free mice can induce alterations that resemble disease symptoms, including lung inflammation and poor cognitive performance (6). This strongly suggests that the gut microbiota can directly contribute to long COVID symptoms, making targeted gut health support a potentially important therapeutic approach.
Research has identified gut microbiota dysbiosis as a common pathophysiological mechanism across all long COVID subphenotypes, from cardiac and respiratory issues to neurological and digestive problems (10). The bidirectional gut-lung axis plays a crucial role, with gut microbiota alterations contributing to systemic inflammation and immune dysregulation that can affect multiple organ systems (11). This understanding supports the rationale for gut-targeted interventions in long COVID management.
Emerging research from Cambridge University Hospitals and other institutions has shown promising results for gut health interventions in long COVID recovery. A year-long study involving 126 people found that specific gut health support led to improvements in cough, fatigue, and overall wellbeing scores, with many participants reporting resolution of gut symptoms that had persisted for years (7). The study noted that such rapid improvement in the majority who had been experiencing symptoms for over eight months was clinically relevant and welcomed, especially among those more likely to have pre-existing gut dysbiosis.
Further research has reinforced these findings, with systematic reviews showing that long COVID patients consistently demonstrate significant alterations in their gut microbiome. A comprehensive analysis of 610 long COVID patients found decreased abundance of beneficial bacteria whilst showing increased levels of potentially harmful microorganisms (8). These microbiome alterations appear to contribute directly to the persistence of symptoms, suggesting that interventions targeting microbiota modulation - particularly those that can restore beneficial bacteria like F. prausnitzii and increase SCFA production - may help alleviate long COVID symptoms by restoring a healthy gut microbiome balance.
Multiple clinical studies have now demonstrated the therapeutic potential of microbiota-targeted interventions in COVID-19 and long COVID. Gut supplements have shown significant benefits in reducing symptom duration, improving immune responses, and accelerating recovery (10). Faecal microbiota transplantation has also shown promise in alleviating gastrointestinal symptoms in discharged COVID-19 patients, with improvements in gut microbiota richness and restoration of beneficial bacterial populations (11). These interventions work by addressing the fundamental microbiome disruptions that contribute to ongoing symptoms.
While we await more definitive answers, focusing on overall wellness - including targeted gut health support that addresses the specific bacterial and metabolic imbalances seen in long COVID - may be a valuable part of supporting your body during recovery. The outlook for comprehensive care remains challenging, with many health systems struggling and delays in care potentially prolonging symptoms (3).
Remember that recovery from long COVID is often gradual, and what works for one person may not work for another. Be patient with yourself, work closely with your healthcare team, and consider how supporting your gut health with approaches that target the specific imbalances identified in research might fit into your broader wellness strategy. Living with long COVID can be difficult and isolating, especially when there are no immediate answers or solutions, but support and understanding continue to grow as awareness increases (5).
This blog post is for informational purposes only and should not be considered medical advice. Always consult with your healthcare provider before making changes to your health routine, especially if you're managing long COVID or other health conditions. JUVIA is a food supplement and is not intended to diagnose, treat, cure, or prevent any disease.
References
- World Health Organization. (2025, February 26). Post COVID-19 condition (long COVID). https://www.who.int/news-room/fact-sheets/detail/post-covid-19-condition-(long-covid)
- Mayo Clinic Staff. (2024, August 23). Long COVID: Lasting effects of COVID-19. Mayo Clinic. https://www.mayoclinic.org/diseases-conditions/coronavirus/in-depth/coronavirus-long-term-effects/art-20490351
- The Lancet. (2023). Long COVID: 3 years in. The Lancet, 401(10379), 795. https://doi.org/10.1016/S0140-6736(23)00493-6
- Office for National Statistics. (2023, March 30). Prevalence of ongoing symptoms following coronavirus (COVID-19) infection in the UK: 30 March 2023. https://www.ons.gov.uk/peoplepopulation
- Centers for Disease Control and Prevention. (2025, February 3). Long COVID basics. https://www.cdc.gov/covid/long-covid/about/index.html
- Álvarez-Santacruz, C., Tyrkalska, S. D., & Candel, S. (2024). The microbiota in long COVID. International Journal of Molecular Sciences, 25(2), 1330. https://doi.org/10.3390/ijms25021330
- Thomas, R., Cook, D., et al. (2021). Friendly gut bacteria speeds long Covid recovery. Cambridge University Hospitals NHS Foundation Trust. Infectious Diseases Diagnosis & Treatment. Retrieved from Cambridge University Hospitals study on gut health interventions in long COVID patients. https://www.cuh.nhs.uk/news/friendly-gut-bacteria-speeds-long-covid-recovery/
- Lee, L. H., Law, J. W. F., Tan, L. T. H., Letchumanan, V., & Lim, H. X. (2024). Gut microbiota changes in relation to long-COVID-19 syndrome. Gut, 73(Suppl 2), A102. https://doi.org/10.1136/gutjnl-2024-IDDF.121
- Enaud, R., Prevel, R., Ciarlo, E., Beaufils, F., Wieërs, G., Guery, B., & Delhaes, L. (2020). The gut-lung axis in health and respiratory diseases: A place for inter-organ and inter-kingdom crosstalks. Frontiers in Cellular and Infection Microbiology, 10, 9. https://doi.org/10.3389/fcimb.2020.00009
- Lim, H. X., Khalid, K., Abdullah, A. D. I., Lee, L. H., & Ali, R. A. R. (2025). Subphenotypes of Long COVID and the clinical applications of probiotics. Biomedicine & Pharmacotherapy, 183, 117855. https://doi.org/10.1016/j.biopha.2025.117855
- Wang, M., Zhang, Y., Li, C., Chang, W., & Zhang, L. (2023). The relationship between gut microbiota and COVID-19 progression: new insights into immunopathogenesis and treatment. Frontiers in Immunology, 14, 1180336. https://doi.org/10.3389/fimmu.2023.1180336